Okay, so i'm sure many of you are looking at this like "This guy has to mean like tuna steak or something", but no, I mean tuna from a can. It's one of those things we often make but never really give much thought. I used to be someone who would just drain the can, add some Miracle Whip and call it good...and sometimes I still do. But, then I thought, I season everything else, why am I not seasoning this? So I tried a few things and this has become my favorite.
Add to the tuna, some dill weed, half the juice from a lemon, and some Adobo seasoning (I'll post about this alone later, because it's the best seasoning you could ever ask for). Add your miracle whip, mayo which ever you choose, and ta da! You have one killer tuna sandwich. Kick it up one more notch with some shredded parmesean cheese!
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