Sunday, January 27, 2013

Fennel and Purple Cabbage Coleslaw

Ohhhhhhhhh, this is y to the u to the mmy.  Definately stepping outside of my norm and it was worth it!

So what is it?

Dice 1 fennel bulb and 1/2 head of purple cabbage.  That easy, isn't it?

For the dressing:

1 cup of mayo
1/2 cup sour cream
zest of 1 orange
juice of 1/2 orange
3 tablespoons red wine vinegar
3 slices of crisp bacon
1/3 cup of finely chopped pecans

Toss the cabbage and fennel in the dressing, add salt and pepper and put chill before serving.

FANTASTIC!!!

About Me

Well, how can I explain the person who has a very seldom updated blog about food and one about navigating life? Visit the food and enjoy, but now my focus is on trying to help me understand myself and hopefully help other's along the way.