What you need:
1 package thawed large shrimp
1 package fettuccini noodles (I used whole wheat. Just because I felt like I was doing something good) :)
1 cup of heavy cream
4 eggs
2 cups parmesan cheese
1 package thawed chopped spinach, well drained
1/2 large or one small onion
4 cloves of minced garlic
1 package of sliced mushrooms (certainly can skip if you don't like mushrooms)
1/2 pound of thick cut bacon
In a large pan with deep sides chop the bacon and cook. You could add more if you really like bacon. Remove and drain on paper towel. Then, in the bacon grease, add the onion and mushrooms. Cook until translucent. (the onion that is, I don't know how long you'd have to cook the mushroom to get to that point).
Meanwhile, whisk the 4 eggs and heavy cream together until well blended then add the parmesan cheese and mix.
Now add the pasta to boiling water. Turn the onions and mushrooms to low. Add a crushed red pepper, salt, pepper, garlic, shrimp, and spinach. Once the shrimp is opaque and pink in color add begin adding the pasta to the pan. Mix well. Then, mix continually while adding the egg, cream and cheese mixture. Turn head off and finish mixing.
Serve immeadiately.
