Salmon with a Pear, Honey, Baslamic glaze

I tried to come up with a creative name, but the real name alone is too long and it was just so friggin good I just decided to leave it as what it is. 
This was something that came from "what do I have in the house and how can I use it to make dinner" meals.  I couldn't have been more GIDDY!

First, I had two skinless salmon fillets that I just simply salted and peppered and baked at 350 for 20 minutes.

Meanwhile, dice up on pear into quarter inch chunks.  In a pan, melt 4 tablespoons of butter.  Add the pear and sauté.  Then add 4 teaspoons of honey and continue to saute.  Remove the salmon from the oven and place in the pan and baste it with the glaze for about 5-8 minutes.  Remove and before serving drizzle with balsamic vinegar.

That's it!!  That's all you have to do for this goodness!  Seriously!   I served over brown rice with asparagus.

You're welcome.