Another one I can't take credit for. I did add worschtestireire sauce.
http://www.food.com/recipe/really-good-vegetarian-meatloaf-really-33921#activity-feed
Monday, February 27, 2017
Meat"less"loaf
Tuesday, February 14, 2017
GREAT vegetarian chili
http://www.kitchentreaty.com/slow-cooker-black-bean-pumpkin-chili/
I'd like to claim I created this, but I didn't. I used the recipe above and substituted one can of fire roasted diced tomatoes for a plain one and at the end I added hot sauce, Hungarian smoked paprika, and more salt and pepper. I also just used pumpkin pie spice instead of the cumin, cinnamon, etc. VERY good!!!!
I really didn't know what to expect from this, but I think the pumpkin adds a depth of flavor that can be missed when doing a vegetarian chili..
It was a hit at the ole' chili cook off at work! Even with the meat eaters.
I'd like to claim I created this, but I didn't. I used the recipe above and substituted one can of fire roasted diced tomatoes for a plain one and at the end I added hot sauce, Hungarian smoked paprika, and more salt and pepper. I also just used pumpkin pie spice instead of the cumin, cinnamon, etc. VERY good!!!!
I really didn't know what to expect from this, but I think the pumpkin adds a depth of flavor that can be missed when doing a vegetarian chili..
It was a hit at the ole' chili cook off at work! Even with the meat eaters.
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