GREAT vegetarian chili

http://www.kitchentreaty.com/slow-cooker-black-bean-pumpkin-chili/

I'd like to claim I created this, but I didn't.  I used the recipe above and substituted one can of fire roasted diced tomatoes for a plain one and at the end I added hot sauce, Hungarian smoked paprika, and more salt and pepper.  I also just used pumpkin pie spice instead of the cumin, cinnamon, etc.   VERY good!!!!

I really didn't know what to expect from this, but I think the pumpkin adds a depth of flavor that can be missed when doing a vegetarian chili..  

It was a hit at the ole' chili cook off at work!  Even with the meat eaters.